HONTY, K.; HEVESI, M.; GÖNDÖR, M.; M., G. T.; BÁCS-VÁRKUTI, V.; FERENCZY, A. Susceptibility of some traditional pear cultivars of Hungarian and foreign origin to the pathogenic bacterium Erwinia amylovora. International Journal of Horticultural Science, [S. l.], v. 10, n. 3, p. 41-45., 2004. DOI: 10.31421/IJHS/10/3/506. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/506. Acesso em: 15 aug. 2020.