HOLB, I. J. Analyses of temporal dynamics of brown rot development on fruit in organic apple production. International Journal of Horticultural Science, [S. l.], v. 9, n. 3-4, p. 97–100., 2003. DOI: 10.31421/IJHS/9/3-4/414. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/414. Acesso em: 3 dec. 2022.