VERES, Z.; DOMOKOS-SZABOLCSY, É.; KOROKNAI, J.; DUDÁS, L.; HOLB, I. J.; NYÉKI, J.; FÁRI, M. G. Hungarian fruits and vegetables of high anti-oxidant activity as functional foods (Review article). International Journal of Horticultural Science, [S. l.], v. 9, n. 3-4, p. 13–21., 2003. DOI: 10.31421/IJHS/9/3-4/401. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/401. Acesso em: 20 may. 2022.