KÁLLAY, M.; BENE, Zs. Study on the Penicillin-content of botrytized wines and noble rotted berries in Tokaj-region. International Journal of Horticultural Science, [S. l.], v. 9, n. 2, p. 91–94., 2003. DOI: 10.31421/IJHS/9/2/399. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/399.. Acesso em: 7 may. 2024.