SOLTÉSZ, M.; NYÉKI, J.; SZABÓ, Z.; PAPP, J. Hungaricum as a quality of fruits and fruit products. International Journal of Horticultural Science, [S. l.], v. 9, n. 2, p. 71-81., 2003. DOI: 10.31421/IJHS/9/2/396. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/396. Acesso em: 25 jan. 2021.