SLEZÁK, K.; TERBE, I.; KAPPEL, N.; TÓTH, K. The salt tolerance of vegetable paprika varieties. International Journal of Horticultural Science, [S. l.], v. 9, n. 1, p. 39–45., 2003. DOI: 10.31421/IJHS/9/1/373. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/373. Acesso em: 18 sep. 2021.