SZEPESI, Z.; TÓTH, K.; TERBE, I. N:K ratio and its effect on paprika yield and quality in hydroculture. International Journal of Horticultural Science, [S. l.], v. 9, n. 1, p. 35-38., 2003. DOI: 10.31421/IJHS/9/1/372. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/372. Acesso em: 10 aug. 2020.