KÁLLAY, M.; TÖRÖK, Z.; KORÁNY, K. Investigation of the Antioxidant Effect of Hungarian White Wines and Tokaj Wine Specialities. International Journal of Horticultural Science, [S. l.], v. 5, n. 3-4, p. 22–26., 1999. DOI: 10.31421/IJHS/5/3-4/37. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/37. Acesso em: 8 feb. 2023.