MAGYAR-TÁBORI, K.; DOBRÁNSZKY, J.; JÁMBOR-BENCZÚR, E.; LAZÁNYI, J.; SZALAI, J.; FERENCZY, A. Effects of indole-3-butyric acid levels and activated charcoal on rooting of in vitro shoots of apple rootstocks. International Journal of Horticultural Science, [S. l.], v. 8, n. 3-4, p. 25–28., 2002. DOI: 10.31421/IJHS/8/3-4/356. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/356. Acesso em: 19 apr. 2021.