BARÓCSI, Z.; BALOGH, I.; KÁLLAY, M.; LUKÁCSY, G. The effect of bud density on the composition of colour in red wines. International Journal of Horticultural Science, [S. l.], v. 7, n. 3-4, p. 63–68., 2001. DOI: 10.31421/IJHS/7/3-4/285. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/285. Acesso em: 8 feb. 2023.