PÜHRA (BORÓCZKI), B.; KÁLLAY, M.; KORÁNY, K. Investigation of the Relationship between the SO2 Production of Different Yeast Strains and Thiamine Concentration. International Journal of Horticultural Science, [S. l.], v. 7, n. 3-4, p. 57–62., 2001. DOI: 10.31421/IJHS/7/3-4/284. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/284.. Acesso em: 21 apr. 2024.