NOVÁK, I.; HÉJJA, M.; HORVÁTH, H.; HÉTHELYI, É. Sensory analysis as a supporting method for marjoram breeding. International Journal of Horticultural Science, [S. l.], v. 7, n. 2, p. 73–77., 2001. DOI: 10.31421/IJHS/7/2/270. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/270. Acesso em: 10 apr. 2021.