KÁLLAY, M.; BÁRDI, G.; KORÁNY, K. Enzym Methods in Wine Analysis. International Journal of Horticultural Science, [S. l.], v. 7, n. 1, p. 67–70., 2001. DOI: 10.31421/IJHS/7/1/251. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/251. Acesso em: 3 oct. 2022.