TAKÁCSNÉ HÁJOS, M. The main colouring substance and essential oil components of different carrot varieties. International Journal of Horticultural Science, [S. l.], v. 5, n. 1-2, p. 46–49., 1999. DOI: 10.31421/IJHS/5/1-2/21. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/21.. Acesso em: 7 may. 2024.