LÁLITY, Z.; BORSOS, É.; FICZEK, G.; SIMON, G. Effect of different cultivation methods on strawberry’s antioxidant value. International Journal of Horticultural Science, [S. l.], v. 24, n. 3-4, p. 7-10., 2018. DOI: 10.31421/IJHS/24/3-4./2043. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/2043. Acesso em: 12 aug. 2020.