LUKÁCSY, G.; STEFANOVITS-BÁNYAI, É.; PAPP, N.; KOCSIS, L. Optimization of sample preparation for determination of antioxidant parameters from one grape berry. International Journal of Horticultural Science, [S. l.], v. 20, n. 3-4, p. 93–97., 2014. DOI: 10.31421/IJHS/20/3-4/1142. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/1142. Acesso em: 20 apr. 2021.