BARÓCSI, Z. Effect of the terroir and the harvest time on the Kékfrankos grape berries sensorial properties in Eger (Hungary). International Journal of Horticultural Science, [S. l.], v. 20, n. 3-4, p. 87–92., 2014. DOI: 10.31421/IJHS/20/3-4/1141. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/1141. Acesso em: 15 apr. 2021.