MAKOVICS-ZSOHÁR, N.; HEGEDŰS, A.; STEFANOVITS-BÁNYAI, É.; RÉDEI, R.; PAPP, N. The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time. International Journal of Horticultural Science, [S. l.], v. 20, n. 3-4, p. 27-29., 2014. DOI: 10.31421/IJHS/20/3-4/1129. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/1129. Acesso em: 28 sep. 2020.