IVÁNCSICS, J.; GOMBKÖTŐ, C.; GOMBKÖTŐ, N.; MÁTHÉ, Á. Content of mineral- and sulphur compounds in Hungarian and French garlic varieties. International Journal of Horticultural Science, [S. l.], v. 19, n. 3-4, p. 61-65., 2013. DOI: 10.31421/IJHS/19/3-4./1105. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/1105. Acesso em: 21 sep. 2020.