HEGEDŰS, A.; PAPP, N.; STEFANOVITS-BÁNYAI, É. review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit. International Journal of Horticultural Science, [S. l.], v. 19, n. 3-4, p. 29-32., 2013. DOI: 10.31421/IJHS/19/3-4./1098. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/1098. Acesso em: 25 sep. 2020.