KRIVDÁNÉ DOROGI , D. A. Evaluation of the competitiveness of fresh tomato. International Journal of Horticultural Science, [S. l.], v. 28, 2022. DOI: 10.31421/ijhs/28/2022/10861. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/10861.. Acesso em: 3 may. 2024.