TAKÁCSNÉ HÁJOS, M.; NYÉKI, J.; ILLÉS, A.; SIPOS, G.; SZABÓ, Z. Determination of quality in stored pear fruits by chemical analysis and sensorial judgement. International Journal of Horticultural Science, [S. l.], v. 18, n. 2, p. 27–31., 2016. DOI: 10.31421/IJHS/18/2/1028. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/1028. Acesso em: 19 apr. 2021.