RAKONCZÁS, N.; ANDRÁSI, D.; MURÁNYI, Z. Maceration affects mineral composition and pH of wines. International Journal of Horticultural Science, [S. l.], v. 21, n. 3-4, p. 25–29., 2015. DOI: 10.31421/IJHS/21/3-4./1163. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/1163. Acesso em: 24 nov. 2024.