HUSSEIN, G. D.; BÁNÁTI, D.; NYÉKI, J.; SZABÓ, Z. Effect of organic and integrated farming on carotenoid and tocopherol content of apricot fruits. International Journal of Horticultural Science, [S. l.], v. 17, n. 4-5, p. 15–18., 2011. DOI: 10.31421/IJHS/17/4-5/960. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/960. Acesso em: 22 nov. 2024.