EZZAT, A. Postharvest methyl jasmonic acid and hot water can reduce the internal breakdown and quality loss of apricot fruit at shelf life. International Journal of Horticultural Science, [S. l.], v. 26, p. 31–34., 2020. DOI: 10.31421/IJHS/26/2020/8003. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/8003. Acesso em: 21 nov. 2024.