GYŐRFI, J. Mushrooms as functional foods. International Journal of Horticultural Science, [S. l.], v. 16, n. 5, p. 7–12., 2010. DOI: 10.31421/IJHS/16/5/925. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/925. Acesso em: 22 nov. 2024.