TAKÁCSNÉ HÁJOS, M.; NYÉKI, J.; SZABÓ, Z. Organoleptic evaluation of pear varieties grown at different sites. International Journal of Horticultural Science, [S. l.], v. 16, n. 3, p. 33–37., 2010. DOI: 10.31421/IJHS/16/3/892. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/892. Acesso em: 22 nov. 2024.