SASS-KISS, A.; TÓTH-MARKUS, M.; DAOOD, H. G.; BÁNÁTI, D.; NYÉKI, J.; SZABÓ, Z. Effect of variety and cultivation technology on phenols and antioxidant activity of sweet and sour cherry. International Journal of Horticultural Science, [S. l.], v. 16, n. 1, p. 59–61., 2010. DOI: 10.31421/IJHS/16/1/865. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/865. Acesso em: 23 nov. 2024.