NAGY, P. T.; SZABÓ, Z.; NYÉKI, J.; GONDA, I.; HOLB, I. J. Organic versus integrated apple growing: II. differences in fruit quality parameters. International Journal of Horticultural Science, [S. l.], v. 15, n. 4, p. 61–63., 2009. DOI: 10.31421/IJHS/15/4/842. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/842. Acesso em: 22 nov. 2024.