KÁLLAY, M.; SÁRDY NYITRAINÉ, D. Analysis of amino nitrogen content affecting fermentation and wine quality. International Journal of Horticultural Science, [S. l.], v. 15, n. 3, p. 13–16., 2009. DOI: 10.31421/IJHS/15/3/826. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/826. Acesso em: 18 dec. 2024.