TÓBIÁS, A.; LEHOCZKI-TORNAI, J.; SZALAI, Z.; CSAMBALIK, L.; RADICS, L. Effect of different treatments to bacterial canker (Clavibacter michiganensis subsp. michiganensis), bacterial speck (Pseudomonas syringae pv. tomato) in tomato, and bacterial spot (Xanthomonas campestris pv. vesicatoria) in pepper. International Journal of Horticultural Science, [S. l.], v. 13, n. 2, p. 49–53., 2007. DOI: 10.31421/IJHS/13/2/719. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/719. Acesso em: 21 nov. 2024.