SIPOS, B. Z.; SZABÓ, N.; STÉGER-MÁTÉ, M.; SCHMIDT, G. Examination of valuable ingredients of some wild fruits. International Journal of Horticultural Science, [S. l.], v. 8, n. 3-4, p. 71–74., 2002. DOI: 10.31421/IJHS/8/3-4/365. Disponível em: https://ojs.lib.unideb.hu/IJHS/article/view/365. Acesso em: 22 nov. 2024.