Rácz, G., Papp, N., Hegedűs, A., Szabó, Z., Nyéki, J., Szabó, T., Stefanovits-Bányai, É., & Vatai, G. (2012). Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation. International Journal of Horticultural Science, 18(1), 31-34. https://doi.org/10.31421/IJHS/18/1/990