Takácsné Hájos, M., Nyéki, J., Illés, A., Sipos, G., & Szabó, Z. (2016). Determination of quality in stored pear fruits by chemical analysis and sensorial judgement. International Journal of Horticultural Science, 18(2), 27–31. https://doi.org/10.31421/IJHS/18/2/1028