Lukácsy, G., Stefanovits-Bányai, É., Papp, N., & Kocsis, L. (2014). Optimization of sample preparation for determination of antioxidant parameters from one grape berry. International Journal of Horticultural Science, 20(3-4), 93-97. https://doi.org/10.31421/IJHS/20/3-4/1142