Veres, Z.; Holb, I. J.; Nyéki, I. J.; Szabó, Z.; Remenyik, J.; Fári, M. G. High Antioxidant - and Anthocyanin Contents of Sour Cherry Cultivars May Benefit the Human Health: International and Hungarian Achievements on Phytochemicals. Int. j. hortic. sci. 2006, 12 (3), 45-47. https://doi.org/10.31421/IJHS/12/3/657.