Hussein, G. D.; Bánáti, D.; Nyéki, J.; Szabó, Z. Effect of Organic and Integrated Farming on Carotenoid and Tocopherol Content of Apricot Fruits. Int. j. hortic. sci. 2011, 17 (4-5), 15-18. https://doi.org/10.31421/IJHS/17/4-5/960.