(1)
Tordai, E.; Szilvássy, B.; Pedryc, A.; Stefanovits-Bányai, É.; Hegedűs, A. Factors Affecting Apricot Fruit Antioxidant Capacity and Mineral Element Contents. Int. j. hortic. sci. 2009, 15 (1-2), 95-99. https://doi.org/10.31421/IJHS/15/1-2/819.