[1]
Rácz, G., Papp, N., Hegedűs, A., Szabó, Z., Nyéki, J., Szabó, T., Stefanovits-Bányai, É. and Vatai, G. 2012. Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation. International Journal of Horticultural Science. 18, 1 (Apr. 2012), 31-34. DOI:https://doi.org/10.31421/IJHS/18/1/990.