[1]
Daood, H.G., Solymos, K., Bánáti, D., Berta, Z., Nyéki, J. and Szabó, Z. 2011. Carotenoid composition and content in products of sea buckthorn and peach as determined by high-performance liquid chromatography. International Journal of Horticultural Science. 17, 1-2 (Mar. 2011), 69–74. DOI:https://doi.org/10.31421/IJHS/17/1-2./948.