[1]
Nagy, P.T., Kincses, I., Nyéki, J., Soltész, M. and Szabó, Z. 2011. Importance of boron in fruit nutrition. International Journal of Horticultural Science. 17, 1-2 (Mar. 2011), 39–44. DOI:https://doi.org/10.31421/IJHS/17/1-2./942.