[1]
Szemán-Nagy, G., Pintér, G., Prokisch, J., Tornyai, J., Nyéki, J., Szabó, Z., Szabó, T. and Fári, M.G. 2010. Comparative study of sour cherry samples for their anthocyanin content measured by tools of the laboratory and by portable equipments. International Journal of Horticultural Science. 16, 3 (May 2010), 29–31. DOI:https://doi.org/10.31421/IJHS/16/3/891.