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Tóth, A.R., Tóthné Bogárdi, A., Rubóczki, T. and Takácsné Hájos, M. 2020. Rheological evaluation of industrial tomato in raw and processed condition. International Journal of Horticultural Science. 26, (Jul. 2020), 60–64. DOI:https://doi.org/10.31421/IJHS/26/2020/7922.