[1]
Honty, K., Sárdi, É., Stefanovits-Bányai, É. and Tóth, M. 2008. Frost induced changes in enzyme activities and carbohydrate content in the spurs of some pear cultivars during the dormancy. International Journal of Horticultural Science. 14, 1-2. (Feb. 2008), 41-44. DOI:https://doi.org/10.31421/IJHS/14/1-2./780.