[1]
Szamosi, C. et al. 2007. Nutritional values of traditional open-pollinated melon (Cucumis melo L.) and watermelon (Citrullus lanatus [Thumb]) varieties. International Journal of Horticultural Science. 13, 2 (May 2007), 29–31. DOI:https://doi.org/10.31421/IJHS/13/2/715.