[1]
Helyes, L. et al. 2006. Effect of maturity stage on content, color and quality of tomato (Lycopersicon lycopersicum (L.) Karsten) fruit. International Journal of Horticultural Science. 12, 1 (Feb. 2006), 41–44. DOI:https://doi.org/10.31421/IJHS/12/1/621.