[1]
Novák, I., Héjja, M., Horváth, H. and Héthelyi, É. 2001. Sensory analysis as a supporting method for marjoram breeding. International Journal of Horticultural Science. 7, 2 (Jun. 2001), 73–77. DOI:https://doi.org/10.31421/IJHS/7/2/270.