[1]
Ombódi, A. and Saigusa, M. 2000. Effects of a band application of polyolefin-coated diammonium phosphate on the nutritional quality of rhubarb and Swiss chard. International Journal of Horticultural Science. 6, 4 (Aug. 2000), 39–42. DOI:https://doi.org/10.31421/IJHS/6/4/217.