[1]
Holb, I.J. et al. 2013. Farm-scale evaluation of two widely used sanitation practices for reducing primary inoculums of apple scab in organic apple production. International Journal of Horticultural Science. 19, 3-4 (Jul. 2013), 15–18. DOI:https://doi.org/10.31421/IJHS/19/3-4./1095.