Makovics-Zsohár, N. et al. 2014. The antioxidant capacity of sea buckthorn (Hippophae rhamnoides L.) berries depends on the genotype and harvest time. International Journal of Horticultural Science. 20, 3-4 (Sep. 2014), 27–29. DOI:https://doi.org/10.31421/IJHS/20/3-4/1129.